Chana pulao is a tasty and hearty vegetarian dish that is perfect for any event. This easy recipe features just several ingredients and can be made in under short time.

Kick off by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is done. Serve hot with your preferred sides like raita.

This tasty pulao is a excellent way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's perfect for lunch, and it's sure to satisfy the whole family. The fluffy white chickpeas are simmered to deliciousness in a aromatic rice base, making it a wholesome dish that is both comforting.

Check out what you'll require:

• 1 cup white chickpeas, soaked
• ½ cup basmati rice, rinsed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 inches ginger, grated
• ½ teaspoon cumin seeds
• ½ teaspoon coriander powder
• 1 teaspoon turmeric powder
• ½ teaspoon garam masala
• Salt to taste
• ¼ cup oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal ideal for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any gathering. This traditional Indian recipe features chickpeas simmered in a aromatic blend of seasonings. Each bite is packed with nutrients, making it a satisfying meal.

To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some butter in a heavy-bottomed pan. Add herbs like turmeric, ginger, and paprika to the sizzling oil. Once the spices are fragrant, add the soaked beans and water.

Cook the mixture until the beans are tender. Then, add basmati rice to the pot and stir well. Close the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with fresh herbs like coriander.

Enjoy your tasty and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for kabuli chana pulao recipe busy evenings.

Make up this comforting dish in minutes, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for a colorful twist
• Enjoy it with a cooling raita or mango chutney for an extra burst of flavor